Join our Team

Send us your resume and contact details

Are you ready for the best job you’ve ever had?

Busy and established high end restaurant in Red Bank in need of Kitchen staffing. Opportunities for a chef, sous chef, line cooks, prep and general kitchen help. Open Tuesday to Sunday for dinner. Will be open more hours in the near future. Competitive pay and a great work environment with a steady customer base. Please contact us for a private interview.

Responsibilities

As a cook, you are responsible for the preparation, presentation and execution of all items on the menu

Fast paced environment, you’ll be expected to maintain poise under pressure

Ability to effectively cook and present all items on the menu in a timely manner

Complete assigned prep list, efficiently run stations during the shift, and stock food as needed

Exercising good safety, sanitation and organizational skills

Ability to collaborate with all members of the staff

Full time and part time available

Weekends a must

Chef

Essential Tasks and Responsibilities:

Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
Perform line checks to ensure proper quality and quantity of food
Inspect orders as they arrive to ensure completeness and quality
Inspect all aspects of the kitchen operation and storage to ensure they meet Danny’s high standards of excellence, safety, and sanitation.
Manage the financial results of the kitchen in order to drive profitability of the restaurant
Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
Proficient in all cooking positions and cooking skills
Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
Actively source talent to build a winning team
Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Essential Tasks and Responsibilities:

Passionately prepare, portion, and/or cook food items to exact quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and customers
Exercise great: attention to detail, safety, sanitation, and organizational skills
Be a team player and work well with others
Thrive in a fast-paced environment

Line Cook

Prep Cook

This role and you are the perfect pairing if you can:

Passionately prepare and portion food items to exact quality specifications
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and customers
Exercise great: attention to detail, safety, sanitation, and organizational skills
Be a team player and work well with others
Thrive in a fast-paced environment

Essential Tasks and Responsibilities:

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day.
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Supervise line cooks to determine what needs to be prepared prior to start of service.
Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality.
Track product usage and prepare daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
Inspect equipment and identify maintenance issues.

Join our Team

Join our Team

Are you ready for the best job you’ve ever had?

Chef

Line Cook

Prep Cook

Sous Chef

August

September

October

November

December

book a table